How To Cook Citrus Skin - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Citrus Skin - Recipe. Learn how to cook "Citrus Skin". Delicious recipe..

Necessary products:

1 orange
1 grapefruit
1 lemon
1 tangerine
water
gelatin (3-4 sheets)
1 teaspoon white wine
1/2 tea glass of champagne
2 star anise
1/3 tea cup sugar

Method of preparation :

Peel the citrus with a knife, cutting just a little from the inside. Put the meat in a bowl, without the white skins.

Soak the gelatin leaves in water.

Pour the wine and champagne into the casserole, add the anise stars and sugar. When the liquid boils, put the gelatin leaves in it (drained of water) and remove from the heat. Stir to dissolve and allow the liquid to cool to room temperature.

Cover a small rectangular cake pan with plastic wrap. Put the fruit in it and pour the gelatin mixture. Refrigerate for 4 hours to set.

How To Cook Citrus Skin - Recipe

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