How To Cook Classic Butter Pie - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Classic Butter Pie - Recipe. Learn how to cook "Classic butter pie". Delicious recipe..
Required products :
- 1 oil crust for pie
- 2 teaspoons sugar
- 1 tablespoon corn flour
- 1 tablespoon flour
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 1/4 tea cup of fresh milk
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon vanilla extract
- 4 large eggs, lightly beaten
Method of preparation :
- Place the pie crust in a form covered with aluminum foil and bake in a preheated 220 degree oven for about 10 minutes. The finished crust will have a golden color and will look dry.
- Reduce the oven temperature to 180 degrees.
- In a large bowl, mix the sugar, flour and salt.
- Add the melted butter, milk, vinegar and vanilla extract. Stir with a wooden spoon until a homogeneous mixture.
- Add the eggs and stir again.
- Pour the mixture into the pie crust and bake for about 50 minutes.
- 10 minutes after the start, cover the edges of the crust with aluminum foil so that they do not overcook.
- Cool the pie on a wire rack, cut and serve.
Enjoy!
More on the topic:
- Butter pie with onion and bacon
- Butter pie with ham and yellow cheese
- Cheese souffle with fresh milk and eggs
- Potatoes heated with fresh milk and butter
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