How To Cook Classic Carrot Cake With Icing - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Classic Carrot Cake With Icing - Recipe. Learn how to cook "Classic carrot cake with icing". Delicious recipe..

Required products :

For the cake :

2 1/2 teaspoons buckwheat flour
1/4 cup ground almonds
2 tablespoons chia seeds
1/3 tea cup raisins
2 slices pineapple
1 1/4 tea cups almond milk
2/3 tea cup of maple syrup
3 carrots
coconut oil for lubrication

For the glaze :

3 large bananas, peeled
10 pitted dates
2 tablespoons almond oil
1 tablespoon coconut oil
1 teaspoon cinnamon powder
4 tablespoons water

Method of preparation :

In a deep bowl, combine the buckwheat flour, ground almonds, chia seeds and raisins.
Blend the pineapple, almond milk and maple syrup in a blender and add them to the dry ingredients.
Peel and grate the carrots. Add them to the dough and mix well to distribute evenly.
Grease two round trays with a diameter of about 23 cm with coconut oil and divide the mixture evenly.
Bake in a preheated oven at 150 degrees until golden brown. If you feel that the top side is turning brown too quickly, cover the tray with foil.
Allow the cake trays to cool on a wire rack for about 10 minutes.
Meanwhile, make the glaze by mixing the ingredients in a blender and blending until a smooth creamy mixture is obtained.
Transfer one tray to a plate of suitable size, apply 1/2 of the glaze, cover with the second tray and distribute the remaining glaze.
Serve with a smile!

Enjoy!

How To Cook Classic Carrot Cake With Icing - Recipe

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