How To Cook Classic Cheese Consonant - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Classic Cheese Consonant - Recipe. Learn how to cook "Classic cheese consonant". Delicious recipe..

Required products :

225 grams of self-swelling flour + more flour
pinch of salt
a pinch of hot pepper
1 teaspoon baking powder
55 grams of chilled butter, cut into cubes
120 grams of ripe cheddar cheese, grated
90-100 milliliters of milk + 1 tbsp

Method of preparation :

Preheat the oven to 200 degrees and place a large baking tray inside.

Sift the flour, salt, pepper and baking powder twice into a bowl and mix with the butter. Knead with your hands so as to obtain fine crumbs. Add 100 grams of cheddar cheese and stir until well combined.

* Do not stir for too long, as the heat from your hands may begin to melt the butter.

Make a well in the center of the mixture. Kneading with your fingers, gradually pour enough fresh milk to make a soft dough.

* You may not need the whole amount of fresh milk to get the right consistency.

Flour a kitchen surface and roll out the dough to a thickness of approximately 2 centimeters. Cut round pieces and arrange them on a sheet of baking paper. Spread them with fresh milk and sprinkle with the remaining cheddar cheese.

Put the baking paper in a preheated pan and bake for 15-20 minutes or until golden brown. Remove the cheese conson from the oven, cool for 10 minutes and serve.

Enjoy your meal!

How To Cook Classic Cheese Consonant - Recipe

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