How To Cook Classic Cheesecake With Berries - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Classic Cheesecake With Berries - Recipe. Learn how to cook "Classic cheesecake with berries". Delicious recipe..

Required products :

For the biscuit crust :

250 grams of graham crackers, consumed
150 grams of melted butter, unsalted

For cream :

500 grams of cream cheese, softened
2 tablespoons flour
1 teaspoon vanilla extract
125 grams of sour cream, full-fat
1 1/2 teaspoons powdered sugar
1 lemon, only the peel, grated
3 eggs at room temperature

For garnish :

Forest fruits
powdered sugar

Method of preparation :

Preheat the oven to 180 degrees (160 degrees if you turn on the fan function).
Turn the bottom of a 20 cm baking tin / as shown in the photos /, lightly grease it and cover with baking paper.
Place the ring on the form, fasten the mechanism, lubricate the walls and cover again with baking paper.
Finely chop the crackers and mix them with the melted butter in a large bowl. Stir well.
Pour the biscuit crumbs into the form and use a spoon or spatula to spread them on the bottom and walls. The height of the wall should be about 4 centimeters.
In a large bowl, beat the cream cheese with a mixer for 1-2 minutes.
Add the flour and stir briefly.
Add the vanilla extract, sour cream, sugar and lemon zest. Beat again until smooth.
Add the eggs one at a time, beating after each addition.
Pour the cream over the biscuit crust and lightly level the surface with a spoon.
Bake in a preheated oven for about 45 minutes, rotating the form 180 degrees in the middle of baking.
Turn off the oven, open the door and let the cheesecake cool in it.
Cover with foil and refrigerate for at least 4 hours.
Garnish the cheesecake with berries, sprinkle with powdered sugar, cut and serve.

Enjoy!

How To Cook Classic Cheesecake With Berries - Recipe

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