How To Cook Classic Fried Potato Chips - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Classic Fried Potato Chips - Recipe. Learn how to cook "Classic fried potato chips". Delicious recipe..
Required products :
- 4 medium potatoes
- 3 tablespoons salt
- frying oil
Method of preparation :
Start cutting the potatoes into thin circles (use a grater or food processor) and place them in a bowl of cold water. Let stand there while you cut the rest. Mix them with your hands and strain them.
Wash them well under running water and refill the bowl with water, put salt in it and soak the potatoes for at least 30 minutes.
Rinse them, fill the bowl with water and strain them again.
Arrange them on kitchen paper and dry them well on both sides.
Heat a lot of oil in a pan, when its temperature reaches 185 degrees, start frying the potatoes, putting them in small pieces, do not overfill the pan.
Put the prepared potatoes on paper to drain and salt to taste.
If desired, you can finally sprinkle the chips with paprika, black or other spices of your choice.
- Quick chips in the microwave
- Rice chips with sesame and flax seeds
- Healthy carrot chips
- Healthy vegetable chips in the oven
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes