How To Cook Clear Soup With Lentils, Pancetta And Tomatoes - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Clear Soup With Lentils, Pancetta And Tomatoes - Recipe

Learn how to cook "Clear soup with lentils, pancetta and tomatoes". Delicious recipe.

Do you want to eat hot soup as soon as possible? This is exactly what we offer you to prepare a delicious and full of vitamins soup in just half an hour. You need canned lentils, a few tomatoes and celery, here's how to make your soup.

Required products :

1 tablespoon olive oil
1 onion, finely chopped
2 stalks of celery, chopped
100 grams of pancetta, cut into small pieces
2 cloves garlic, crushed
2 teaspoons chicken broth
400 grams of boiled lentils (canned)
2 tomatoes, finely chopped
1 bunch spinach, finely chopped
parmesan flakes for serving

Method of preparation :

In a saucepan, heat olive oil and fry onions, celery and pancetta for 6-7 minutes. Add the garlic and stir, let it smell slightly and pour the broth. Add 500 milliliters of water, lentils, tomatoes and wait for the liquid to boil. Reduce heat, simmer soup for 5 minutes.

Remove from the heat and add the spinach, the heat will melt the leaves.

Season with sea salt and freshly ground black pepper. Divide the soup into bowls and put a little of the Parmesan flakes in each portion.

You can also serve it with ground hot pepper, if you like the more spicy taste, or add lemon to each portion.

How To Cook Clear Soup With Lentils, Pancetta And Tomatoes - Recipe

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