How To Cook Cleopatra Salad - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cleopatra Salad - Recipe. Learn how to cook "Cleopatra Salad". Delicious recipe..
Necessary products:
200 grams of crab rolls
1 cup pitted black olives (or as many as you like)
1 cup marinated mushrooms (or your choice)
100 grams of canned pineapple
1 tsp vinegar 9%
1 onion
0.5 tsp sugar
4-5 tablespoons mayonnaise
Method of preparation:
Cut the crab rolls of your choice, the olives into circles, drain the mushrooms, wash and, if necessary, cut. Pineapple is also cut into small pieces, and onions - in semicircles (you can marinate it in 0.5 tsp sugar and 1 tsp vinegar).
Mix all the ingredients in a salad bowl, salt, season with pepper, add mayonnaise.
Cleopatra salad is ready.
Enjoy!
More on the topic:
- Salad of tomatoes, olives and corn with crab rolls
- Roasted vegetable salad with olives and mushrooms
- Korean carrot salad
- Salad with meat, mushrooms and cheese
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