How To Cook Cocoa Biscuits With Avocado Cream - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cocoa Biscuits With Avocado Cream - Recipe. Learn how to cook "Cocoa biscuits with avocado cream". Delicious recipe..

Necessary products:

120 grams of cocoa
300 grams of flour
pinch of salt
280 grams of soft butter
1 teaspoon vanilla powder
130 grams of sugar
1/2 teaspoon almond extract

for cream

1 avocado
200 grams of powdered sugar
vanilla extract
pinch of salt

Method of preparation:

Preheat the oven to 160 degrees and cover the pan with a sheet of parchment. In a bowl, mix the flour with the cocoa, sugar, salt, butter, vanilla and almond extract. Make the dough, roll it out with extra cocoa and cut into round shapes.

Arrange them in the pan and bake for 20 minutes. Cool and set aside. Make a cream by peeling the flesh of the avocado and putting it in a blender.

Add powdered sugar, vanilla and salt. Beat until smooth. Glue the biscuits two by two with the help of the obtained cream and arrange in the biscuit maker. Serve and enjoy.

Enjoy!

How To Cook Cocoa Biscuits With Avocado Cream - Recipe

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