How To Cook Cocoa Cake And Pieces Of Chocolate - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cocoa Cake And Pieces Of Chocolate - Recipe. Learn how to cook "Cocoa cake and pieces of chocolate". Delicious recipe..

Required products :

185 milliliters of milk
80 grams of butter
1 teaspoon vanilla
225 grams of self-swelling flour
155 grams of brown sugar
30 grams of cocoa
2 eggs
3 dark chocolates
vanilla ice cream for serving

for the sauce:

140 grams of brown sugar
30 grams of cocoa
375 milliliters of boiling water

Method of preparation :

Preheat the oven to 180 degrees and grease a rectangular pan (20 by 30 centimeters) with oil.

Heat the milk, butter and vanilla in the microwave for 1-2 minutes until the butter melts. Cool.

Using a whisk, mix the flour with the brown sugar and cocoa. Pour the cooled mixture with butter and milk to it. Add the eggs and stir. Pour into the pan.

Prepare the chocolate sauce by combining cocoa, sugar and hot water. Stir to obtain a homogeneous mixture.

Pour the sauce over the dough and bake for 25 minutes.

Meanwhile, divide the chocolates into tiles.

Arrange them on the whole cake and return for another 2-3 minutes in the oven to melt.

Serve with ice cream if desired.

How To Cook Cocoa Cake And Pieces Of Chocolate - Recipe

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