How To Cook Cocoa Cake With Hazelnut Cream - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cocoa Cake With Hazelnut Cream - Recipe. Learn how to cook "Cocoa cake with hazelnut cream". Delicious recipe..

Necessary products:

8 eggs
150 grams of sugar
2 teaspoons vanilla extract
1 teaspoon Himalayan salt
1 teaspoon butter
150 grams of ground almonds
1 teaspoon cocoa
100 grams of chocolate, melted
100 milliliters of whipping cream
2 tablespoons liquid chocolate
50 grams of ground hazelnuts
50 grams of crushed chocolate
silicone spider mold

Method of preparation:

Beat the eggs with the sugar and salt. Add the butter, ground almonds and cocoa. Stir and pour the mixture into a parchment-lined form. Preheat oven to 190 degrees and bake for 30 minutes. Cool the marsh and set aside.

Put the cream, liquid chocolate and ground hazelnuts in a bowl. Decorate the marsh with melted chocolate and smooth the surface. Decorate with hazelnut cream, forming a cobweb.

Melt the chocolate, pour it into the silicone mold and cool. After an hour, remove the decorative spider and garnish the dessert with it.

Cut, serve and enjoy the taste!

How To Cook Cocoa Cake With Hazelnut Cream - Recipe

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