How To Cook Cocoa Liqueur With Cognac And Vanilla - Recipe

Maryam Ayres Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: March 29, 2024
How To Cook Cocoa Liqueur With Cognac And Vanilla - Recipe

In this article, learn more about How To Cook Cocoa Liqueur With Cognac And Vanilla - Recipe. Learn how to cook "Cocoa liqueur with cognac and vanilla". Delicious recipe..

Required products :

1 teaspoon fresh milk
1 vanilla pod
1 teaspoon brown sugar
5 tablespoons cocoa powder
70 milliliters of cognac (you can use vodka)

 

Method of preparation :

Pour the milk into a thick-bottomed saucepan and add the vanilla bean seeds. Put the pan on low heat and let the liquid boil.

When this happens, remove from the heat, close with a lid and let stand for 1 hour. Then strain through clean gauze.

Mix cocoa and sugar, add to the milk. Stir and place on the stove, the mixture should boil.
Stir constantly when this happens, until thickened.

Then remove the pan from the heat and pour the cognac or vodka into it. Let the drink cool and distribute in suitable beautiful glasses.

You can decorate with whipped cream.

 

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