How To Cook Coconut Cake With Corn Flour In Chocolate - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Coconut cookies with corn flour in chocolate". Delicious recipe.
Necessary products:
2 egg whites
300 grams of sugar
1 teaspoon grated lemon peel
2 tablespoons corn flour
280 grams of coconut shavings
60 grams of dark chocolate
coconut essence
Method of preparation:
Preheat oven to 160 degrees. Grease two pans with oil and cover them with baking paper. Beat the egg whites to a froth and without stopping, add the sugar several times, pouring a little of it. Beat until a shiny mixture is obtained and until the sugar dissolves. Mix the coconut essence and lemon peel. Sift the flour, add it, add the coconut shavings, but leave 2 tablespoons of them to sprinkle. Mix everything with a metal spoon. Spread the dough in the trays, scooping it out with a spoon. Let the distance between the cakes be about 3 cm. Sprinkle with the shavings that you have separated and bake for 15 - 20 minutes until the chickens are red. Then remove them on a wire rack to cool.
You can stop here with the sweets, or you can continue, adding chocolate. Melt it in a water bath and immerse each of the chickens in it.
Enjoy!
- Corn cookies with lemon
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