How To Cook Coconut Caramel Cream With Condensed Milk And Coconut Milk - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Coconut caramel cream with condensed and coconut milk". Delicious recipe.
Cream caramel is everyone's favorite dessert, but it does not prevent us from adding different flavors to traditional recipes. Try caramel cream with coconut and share your impressions.
Required products :
- 1 can of condensed milk
- 1 teaspoon coconut milk
- 6 large eggs
- 1 teaspoon coconut shavings
- 1 teaspoon sugar
Method of preparation :
Beat the eggs and pour the coconut and condensed milk over them. Add the grated coconut and mix well.
Pour the sugar into a small saucepan and caramelize it. Pour the cream mixture over the caramelized sugar.
Put the lid on, put the pot in another larger one and cook in a water bath for an hour until the cream is cooked.
Allow the coconut caramel cream to cool to room temperature, preferably for a few hours.
Decorate it with coconut pieces.
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