How To Cook Coconut Champagne With White Chocolate And Vanilla - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Coconut champagne with white chocolate and vanilla". Delicious recipe.
Required products :
- 1 bottle of champagne
- 400 grams of white chocolate
- 3 tablespoons butter
- 40 grams of coconut shavings
- 1 teaspoon coconut milk (can be replaced with cream)
- packet of vanilla
- chocolate balls or other for decoration
Method of preparation :
Melt the chocolate together with the butter and 1 tea cup of champagne for a few minutes, then allow the mixture to cool.
When this happens, add it to the milk, mix thoroughly. Pour the remaining champagne, add the coconut shavings, vanilla and stir.
Pour into a glass and decorate with chocolate balls or your choice.
You can now immerse yourself in the delicate coconut-vanilla milk taste of the pleasant cocktail.
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