How To Cook Coconut Chickens With Lemon Peel - Recipe

Alexander Bruni
Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Coconut Chickens With Lemon Peel - Recipe

In this article, learn more about How To Cook Coconut Chickens With Lemon Peel - Recipe. Learn how to cook "Coconut chicks with lemon peel". Delicious recipe..

Necessary products:

 

  • 400 grams of sweetened coconut shavings
  • 1/4 tea cup grated lemon peel
  • pinch of salt
  • 4 proteins
  • 15 small orange or yellow jelly candies
  • 2 tablespoons mini chocolate chips

 

Method of preparation:

 

Preheat the oven to 180 degrees and line a baking tray with parchment paper. In a bowl, mix the coconut, lemon zest, egg whites, salt and mix until smooth with a spatula.

Scoop with a tablespoon of the mixture, spread the mixture evenly and bake until golden. Cool and garnish with sliced ​​and beak-shaped candies and chocolate mini chips - for eyes.

Arrange on a plateau, serve and enjoy!

Enjoy! 

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