How To Cook Coconut Dessert With Chocolate Glaze - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Coconut Dessert With Chocolate Glaze - Recipe. Learn how to cook "Coconut dessert with chocolate glaze". Delicious recipe..
Necessary products:
- 200 milliliters of cream with a fat content of 20%
- 200 grams of coconut shavings
- 300 grams of milk chocolate
- 85 grams of granulated sugar
- 50 grams of butter
Method of preparation:
Melt the butter with the cream and sugar, add the coconut shavings and stir. Pour the mixture into a mold and refrigerate for an hour. Then remove, cut into blocks and return to the refrigerator, but overnight.
Make the glaze. To do this, melt the chocolate in a water bath (so as not to get a very thick consistency, pour a little vegetable fat). Take out a block, stick it on a toothpick and dip it in the glaze. Put on a plate, return to cold. Do the same with the other desserts.
Enjoy!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes