How To Cook Coconut Dessert With Dried Fruit And White Chocolate - Recipe
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Coconut dessert with dried fruits and white chocolate". Delicious recipe.
Required products :
500 grams of cottage cheese (the higher its fat content, the better)
10 grams of gelatin
100 grams of white chocolate
50 grams of butter
100 grams of dried berries (cherries, strawberries or other)
100 grams of coconut shavings
2 tablespoons sugar
Method of preparation :
Pour gelatin with 1/2 tea cup of warm water.
Pour the sugar over the curd and mix well.
Break the chocolate into pieces and melt it in a water bath, then add the butter.
Heat the gelatin also in a water bath until completely dissolved. When this happens, pour it into the melted chocolate.
Mix everything with the curd and mix until smooth.
Sprinkle baking paper with coconut shavings and spread the mixture on them in the form of a rectangle. Put the fruit in the middle, leave more free space on the side.
Lift the edges of the paper and "close the dough". Carefully place it on a sheet of foil and wrap in it. Refrigerate for at least 3 hours.
The consistency is generally liquid, so you have to work very carefully. It is best to use a board when carrying.
When you take it out of the fridge, the dessert will be firm and you can cut it into pieces.
Enjoy your meal!
- Easy cake with coconut shavings and apples
- Easy coconut cake
- Lemon-coconut cake
- Basbus - Arabic roar with coconut
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Healthy and Delicious Snack