How To Cook Coconut Dessert With Vanilla Ice Cream And Orange - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Coconut dessert with vanilla ice cream and orange". Delicious recipe.
Required products :
1 coconut
300 grams vanilla ice cream
slices orange for decoration or other of your choice
Preparation :
Split the coconut into two parts, remove the inside, cut into pieces and grate. Distribute in suitable cups or dessert bowls.
Place the vanilla ice cream on the coconut shavings, which should not be too frozen (it should be slightly soft so that the dessert can be mixed easily). Form balls and store briefly in the freezer to freeze and retain their shape.
Then cut the orange without peeling and decorate the coconut dessert with the slices. Of course, the orange decoration option is just a suggestion, you can experiment and use another fruit, sprinkle with chocolate shavings or whatever else your imagination gives birth to.
If desired, you can add grated orange peel to the dessert, larger pieces of coconut, also do not freeze the ice cream, but serve as a cream.
Enjoy your meal!
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