How To Cook Coconut Ice Cream With Honey And Lemon - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Coconut Ice Cream With Honey And Lemon - Recipe. Learn how to cook "Coconut ice cream with honey and lemon". Delicious recipe..
Required products :
- 800 grams of whole coconut milk
- 1/4 tea cup of honey
- 3 teaspoons vanilla extract
- 1 lemon, peeled and squeezed
- 2 1/2 tablespoons tapioca starch
- 1/2 cup roasted coconut shavings
Method of preparation :
- In a saucepan, mix all the ingredients except the coconut shavings and heat them over medium heat.
- Stir and when the honey is dissolved, remove from the heat.
- Wait for the mixture to cool completely, add the toasted coconut shavings and stir again.
- Pour into a suitable container and place in the freezer until firm.
- Allow the lemon ice cream to stand at room temperature for about 20 minutes before distributing it in bowls.
- Sprinkle with toasted coconut and serve.
Enjoy!
More on the topic:
- Lemon-coconut cake with honey syrup
- Ice cream sandwiches with biscuits and honey
- Rafaelo coconut cocktail with almonds
- Chicken fillet with honey and mustard
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