How To Cook Coconut Pie With Milk - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Coconut Pie With Milk - Recipe. Learn how to cook "Coconut pie with milk". Delicious recipe..

Required products :

400 grams of flour

250 milliliters of fresh milk

1 egg

100 grams of sugar

100 grams of coconut shavings

2 teaspoons baking powder

8 grams of vanilla

50 grams of powdered sugar

oil to lubricate the vessel

200 milliliters of cream

Method of preparation :

Beat the egg with the sugar, then gradually pour in the milk and mix thoroughly.

In a separate bowl, mix the flour, half of the vanilla and baking powder. Add the dry ingredients in portions to the milk combination, stirring well.

Grease a detachable form with oil.

Cut a foil lid equal to the diameter of the form, leave a little for the "edges".

Pour the dough into the bowl.

In a separate bowl, mix the remaining vanilla, coconut shavings, powdered sugar and sprinkle on the surface of the dough.

Place in the oven for 10 minutes at 180 degrees. Then cover the form with a foil lid and return to the oven for another 40 minutes.

When you take the dish out of the oven, pour the hot pie with the cream and leave to cool completely.

Then carefully remove the pie from the pan and you can serve.

Enjoy your meal!

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