How To Cook Coconut Rice With Mango And Honey - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Coconut Rice With Mango And Honey - Recipe. Learn how to cook "Coconut rice with mango and honey". Delicious recipe..
Required products :
1/2 teaspoon rice
400 milliliters of coconut milk
2 tablespoons sugar
1 mango
1 tablespoon honey
1 teaspoon starch
pinch of salt
Method of preparation :
Pour cold water over the rice and let it stand for 3-6 hours. Then drain it, fill the berries with a clean one to cover them by 1.5 centimeters. Place the pan on the stove and cook the rice for 20 minutes on low heat under a lid.
In a separate bowl, pour 300 milliliters of coconut milk, heat it and add a pinch of salt and sugar.
Dissolve the starch in the remaining milk. Pour in a thin stream, add to the warm sweetened milk, stirring constantly until it thickens.
Then pour half of the coconut sauce over the rice and stir. Close the container with a lid and let the mixture stand for 40-60 minutes.
Peel a mango, cut it into thin slices and caramelize it in honey.
Arrange the rice in suitable plates or bowls, or shape with a cooking ring. Drizzle with the remaining coconut sauce and serve with the caramelized fruit along with the honey juice.
Enjoy your meal!
- Mango cocktail with coconut milk
- Coconut milk with mango and flaxseed
- Mango lemonade with coconut milk
- Fruit and rice meatballs with oatmeal breading
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Healthy and Delicious Snack