How To Cook Coconut Tart With Honey And Passion Fruit - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Coconut tart with honey and passion fruit". Delicious recipe.
Required products :
- 300 grams of homemade plain biscuits
- 60 grams of melted butter
- 3 sheets of gelatin
- 400 milliliters of coconut cream
- 360 grams of liquid honey
- 300 grams of yogurt
- 6 passion fruit (use only the inside)
- 1 teaspoon orange juice
Method of preparation :
Grease a cake pan with detachable walls and stick a sheet of parchment paper on the bottom.
Grind the homemade biscuits to make crumbs. Add the butter and make a few pulsations to combine. Pour into the prepared pan and press well to form a loaf.
Soak the gelatin for 5 minutes in cold water.
Meanwhile, heat the coconut cream, half the honey and a pinch of salt until boiling. Squeeze the water from the gelatin and put it in the hot mixture and stir to dissolve. Pour the coconut mixture into a cold bowl and leave for 1 hour to cool. Pour the yogurt over the coconut and stir. Pour the mixture over the marsh and cool for 2 hours until firm.
Meanwhile, prepare the honey sauce with passion fruit. Take 180 grams of honey put in a saucepan and bring to a boil. Cook for 4 minutes and add the passion fruit seeds along with the orange juice. Boil for 10 minutes until the sauce thickens. Cool for 2 hours.
Remove the cake from the pan and place in a suitable serving tray. Drizzle with passion fruit honey glaze and serve.
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