How To Cook Cod Liver Appetizer With Crab, Egg And Yellow Rolls - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Appetizer of cod liver with rolls of crab, eggs and yellow cheese". Delicious recipe.
Required products :
- 1 can of cod liver
- 4 eggs
- 50 grams of butter
- 1/2 cup walnuts
- 1 onion
- 1 lemon
- 50 grams of yellow cheese
- 2 rolls of crab
- 8 - 10 leaves of lettuce
- 2 tomatoes
- salt and pepper to taste
- chopped dill
Method of preparation :
Boil the eggs hard, peel them and separate the yolks from the whites. Finely chop the egg whites and grate the yolks.
Roast the walnuts and crush or chop.
Drain the fat from the can, mix the liver with the yolks and walnuts, add the butter and stir.
From the resulting combination form balls.
Grate the yellow cheese and crab rolls separately. Roll some of the balls in the yellow cheese and the rest in the crab rolls. Then refrigerate for 1 hour.
Finely chop the onion, add lemon juice, salt and pepper to taste. Stir.
Cut the tomatoes into circles, put onions with spices on each, sprinkle with chopped egg whites and dill.
Cover a suitable dish with lettuce leaves, arrange the delicious bites and garnish with tomatoes.
Enjoy your meal!
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