Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Coffee cocktail with liqueur, cognac and cream". Delicious recipe.
Required products :
30 milliliters of amaretto liqueur
30 milliliters of cognac
1 tea cup of freshly brewed coffee or to taste
whipped cream for decoration
caramel or syrup for decoration
Method of preparation :
Divide the cognac and liqueur into two glasses suitable for the cocktail. Add coffee and garnish with whipped cream. Drizzle the drink with liquid caramel or your favorite syrup. Serve it warm.