How To Cook Coffee Lemonade With Tonic - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Coffee Lemonade With Tonic - Recipe. Learn how to cook "Coffee-lemonade with tonic". Delicious recipe..
Required products :
- 400 milliliters of brewed cold black coffee
- 250 milliliters of freshly squeezed lemon juice (you need 2-3 large lemons)
- 500 milliliters of tonic
- ice cubes
- lemon and orange slices for decoration
For syrup:
- 1 teaspoon sugar
- peel of 1 lemon
- 1 teaspoon water
Method of preparation :
First make the syrup by mixing the sugar and lemon zest and pour a glass of water over them. Then place on the stove, bring the liquid to a boil and cook until the sweet crystals melt. Then strain, cool and refrigerate for an hour.
Pour the coffee into a bottle or other glass container, add 250 milliliters of syrup, lemon juice and stir. Top up with tonic and the drink is ready. Divide it into cups and serve with ice cubes and decoration with citrus slices.
More on the topic:
- Quick cakes with lemonade
- Lemonade of black elderberry color
- Beer lemonade
- Melon cocktail with white wine and lemonade
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