How To Cook Cognac Sauce - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cognac Sauce - Recipe. Learn how to cook "Конячен сос". Delicious recipe..
The refined taste of cognac and its specific bitterness go well with many foods, starting with chocolate and ending with meat. therefore, cognac sauce is universal, it perfectly complements both desserts and main dishes.
Necessary products:
200 ml of cognac
2 tablespoons sugar
30 grams of butter
Method of preparation:
Melt the sugar and butter over low heat, stirring until smooth. Without stopping to stir, add the cognac and let the sauce boil. Then pour the finished dish and flambé.
More on the topic:
- Stewed chicken with potatoes
- Cognac with champagne and lemon juice
- Cognac martini
- Almond cake with heavenly apples, cognac and cinnamon
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