How To Cook Cognac Shortbread Cookies - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cognac Shortbread Cookies - Recipe. Learn how to cook "Sand cookies with cognac". Delicious recipe..
Required products :
210 grams of wheat flour
170 grams of butter
1 egg
60 grams of powdered sugar
1 tablespoon cognac
50 grams of walnuts
10 grams of cloves
0.5 grams of salt
Method of preparation :
All products should be at room temperature.
Mix the butter, flour, powdered sugar, egg, salt and cognac. Mix well, you should get a uniform and elastic dough. Wrap it in plastic wrap and refrigerate for 1.5 - 2 hours. Then start to break small pieces of dough and give them the shape of cookies. Arrange them in a tray at a distance of about 2 centimeters from each other. In the middle of half put cloves, and the other - half a walnut. Bake in a preheated 180 degree oven for 20 - 25 minutes. Sprinkle the finished cookies with icing sugar.
Enjoy your meal!
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