How To Cook Cold Borsch With Fish - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cold Borsch With Fish - Recipe. Learn how to cook "Cold borsch with fish". Delicious recipe..

Required products :

170 grams of sturgeon (or beluga)

200 grams of sea bass or smoked cod

1.5 liters of beetroot decoction

400 grams of beets

80 grams of carrots

100 grams of green onions

200 grams of fresh cucumbers

160 grams of sour cream

2 teaspoons sugar

2 tablespoons vinegar

dill or parsley

Method of preparation :

Wash and chop the beets. Boil it by adding sugar and vinegar to the water. Then grate (or chop very finely) and return to the broth. Let cool and add chopped carrots, cucumber, green onions. Leave the soup for 40-50 minutes in the cold. Cut the fish into pieces and cook separately. When cool, add to the vegetable mixture. Serve with sour cream and dill / parsley.

Enjoy your meal!

How To Cook Cold Borsch With Fish - Recipe

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