How To Cook Cold Citrus Punch With Champagne And Pineapple - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cold citrus punch with champagne and pineapple". Delicious recipe.
Required products :
750 milliliters of dry white wine
500 milliliters of semi-sweet champagne
2 oranges
1 cup diced pineapple
1 lemon
2.5 tablespoons sugar
Method of preparation :
Cut the oranges into thin semicircles and pour them into a bowl together with the pineapple cubes. Add the lemon juice, sprinkle with sugar and refrigerate for half an hour. When removed from the refrigerator, pour the chilled white wine and champagne. It remains to distribute the drink in suitable glasses along with the pieces of fruit and you can enjoy the pleasant taste.
More on the topic:
- Cold pineapple punch with oranges and ginger
- Cold non-alcoholic citrus punch
- Cold fruit punch
- Cold tea punch with fruit
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