How To Cook Cold Cream Soup Of Peas, Spinach, Green Spices And Coconut Milk - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cold cream soup of peas, spinach, green spices and coconut milk". Delicious recipe.
Necessary products:
- 250 milliliters of coconut milk
- 150-200 grams of canned peas
- 100 milliliters of sour cream
- salt, pepper to taste
- a few sprigs of fresh parsley
- a few sprigs of fresh mint 3
- 200 grams of finely chopped spinach leaves
- 2 cloves garlic, pressed
- 2 tablespoons olive oil
- a few sprigs of fresh basil for decoration
Method of preparation:
Put peas, parsley, mint and spinach in a blender. Add olive oil, garlic, salt, pepper and beat until smooth. Dilute the thick mixture with the coconut milk and beat a few more times.
Distribute the liquid in bowls, if desired, you can use those of coconut and garnish with sour cream and fresh basil.
Bon Appetit!
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