How To Cook Cold Dessert "Chocolate Bomb" - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cold Dessert "Chocolate Bomb" - Recipe. Learn how to cook "Cold dessert" Chocolate bomb "". Delicious recipe..

Required products :

900 milliliters of cream

350 grams of natural chocolate

150 grams of white chocolate

package of chocolate chip cookies or ready-made loaf

Method of preparation :

Mix 250 grams of dark chocolate with 250 milliliters of cream and melt in the microwave. Refrigerate the mixture for 4 - 6 hours. In a separate bowl, melt the white chocolate and 250 milliliters of cream in the same way. Allow this mixture to cool as well. This is done in parallel. When both mixtures are ready, add another 250 milliliters of cream to the dark chocolate and beat. Pour the resulting cream into a bowl in the shape of a semicircle, leaving a space in the middle (before that you can cover the bottom and walls of the dish with plastic wrap to make it easier to remove the dessert later). Store in the chamber or freezer to freeze. Then pour the mixture of white chocolate and cream in the formed "hollow" and cover the dessert with a layer of biscuit pieces or a ready-made loaf. Put back in the freezer.

Enjoy your meal!

How To Cook Cold Dessert "Chocolate Bomb" - Recipe

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