How To Cook Cold Korean Cucumber Soup - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cold Korean Cucumber Soup - Recipe. Learn how to cook "Cold Korean Cucumber Soup". Delicious recipe..
Required products :
- 500 grams of cucumbers
- 4 finely chopped garlic cloves
- 500 milliliters of cold water
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- left
- 2 1/4 tea cups ice cubes (obtained from 500 milliliters of water)
- 1 teaspoon roasted sesame seeds
Method of preparation :
Peel a cucumber and cut it into very thin slices with a mandolin or a knife, then make thin spaghetti. It would be easiest for you if you use a peeler that will turn them into thin strips.
Put them in a large bowl, add garlic, water, soy sauce and vinegar, stir. Season with salt and refrigerate until serving.
Before serving, add ice and extra salt to taste. Sprinkle with sesame seeds.
More on the topic:
- Three types of pickled cucumbers - with garlic, tomatoes and hot peppers
- Fresh cucumber salad with boiled eggs, yellow cheese and mayonnaise
- Pea salad with pickles and garlic
- Snack with cucumbers, peppers and onions
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