How To Cook Cold Lemon Punch With Champagne - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cold Lemon Punch With Champagne - Recipe. Learn how to cook "Cold lemon punch with champagne". Delicious recipe..
Required products :
1 bottle of dry white wine
2 bottles of champagne
2 medium lemons
10 sprigs of fresh mint
100 milliliters of sugar syrup
Method of preparation :
Grate the zest of the lemons with a fine grater. Then cut the white part of the citrus and cut them into circles, which you put in a suitable container for making punch. Sprinkle with mint leaves and grated peel, pour the sugar syrup and leave for 15 minutes.
Pour the white wine and let the mixture stand for a few hours (1-12) to absorb the aromas and flavors.
Before serving, add the champagne and then divide the drink into glasses.
More on the topic:
- Champagne ice cream with lemon
- Cold non-alcoholic citrus punch
- Milk punch with rum and cinnamon
- Cold carbonated punch with grapefruit
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes