How To Cook Cold Punch Of White Wine With Lemon, Apples And Peaches - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cold punch of white wine with lemon, apples and peaches". Delicious recipe.
Required products :
100 milliliters of vodka
750 milliliters of dry white wine
300 milliliters of lemonade
2 peaches
1 apple
2 limes
2 lemons
ice
Method of preparation :
Wash the citrus fruits. Peel a squash, grate it and squeeze the juice. Peel the apples, cut them into 4 and remove the core with the seeds. Put them in a blender and chop into small pieces using a suitable chopping attachment. Drain the citrus juice. Cut the peaches in half and remove the stones. Grind one peach into a puree (with a blender), pass through a sieve, draining the juice. The second cut into thin slices.
Take a suitable large container and pour vodka and wine into it. Put a small piece of lime and lemon peel, apples, peaches, soft part of the citrus, peach juice. Close the container and store it in a cool place for 12 hours.
Then remove the peel, pour the citrus juice, cold lemonade and put ice cubes. That is all. Pour into glasses and enjoy the punch.
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