Learn how to cook "Cold roasted tomato soup with mint and cheese". Delicious recipe.
Necessary products:
Method of preparation:
Peel a squash, grate it and put it in a pan, along with the onion, thyme and olive oil. Season them with salt, pepper and bake in a preheated oven at 190 degrees for 40 minutes.
Cool the mixture, pour it into a blender, pour the broth, butter, put the mint leaves and puree until homogeneous. Sprinkle portions, garnish with cheese, mint leaf or basil and serve.
Enjoy your meal!