How To Cook Cold Sour Cream And Cucumber Soup With Garlic, Onion And Tarragon - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cold soup of sour cream and cucumbers with garlic, onion and tarragon". Delicious recipe.
Required products :
- 7 cucumbers
- 3 tablespoons lemon juice
- in connection with parsley and dill
- 3 tablespoons benign olive oil
- black pepper to taste
- 500 grams of sour cream
- 1 clove garlic
- 30 grams of tarragon
- 1/4 head red lettuce
- salt to taste
Method of preparation :
Peel a cucumber, cut two of them into small cubes and pour into the bowl you have provided for the soup.
Cut the remaining 5 cucumbers into large cubes.
Cut the onion as well and put it next to the small pieces of cucumber.
In a blender bowl, mix the larger cucumber cubes with garlic, dill, tarragon. Add the cream (it should be with a fat content of 20%), pour the lemon juice, olive oil, season with pepper and salt.
Beat until smooth, which is stored in the refrigerator for 2 hours.
Then divide the soup into deep plates, sprinkle with chopped green onions, pieces of cucumber and put a few drops of olive oil.
Stir and enjoy!
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