How To Cook Colored Homemade Cotton Candy - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Colored Homemade Cotton Candy - Recipe. Learn how to cook "Colored homemade cotton candy". Delicious recipe..

Required products :

300 grams of sugar
100 milliliters of water (pure drinking)
1/2 teaspoon vinegar
food coloring of choice and taste

Method of preparation :

Boil the syrup in a convenient bowl, mix the sugar and pour the liquids (water and vinegar), place on the stove and in the process of heating constantly and thoroughly stir the combination with a wooden spoon or spatula.

The syrup should be cooled and warmed several times. This is done so that the finished sweetness does not have a rubbery consistency, but a fluffy and airy structure.

The cyclic heating and cooling of the syrup is done not less than 4 times.

To make the cotton candy brightly colored, add a food coloring of your choice to the sweet liquid. If you do not use dyeing, the cotton will be snow white.

The structure of cotton is obtained with the help of a special stirrer (you can make one by cutting the rounded end of the familiar standard wire stirrer and dividing the rods at equal distances from each other). Dip it in the syrup, remove and let the liquid run for a few seconds so that the sugar strands have the same consistency. Then, in a circular motion, "wrap" around a wooden stick, spoon or other suitable to serve as a "support / base" of the finished sweetness. You should keep the stirrer about 35-40 centimeters above the spoon. Make quick and wide movements.

If you need to store the finished cotton candy for a few hours, put it in an airtight container, because in a humid environment the sugar melts.

Enjoy!

How To Cook Colored Homemade Cotton Candy - Recipe

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