How To Cook Colorful Beans In A Casserole With Bacon And Garlic - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Colorful beans in a casserole with bacon and garlic". Delicious recipe.

Required products :

Method of preparation :

Put the beans in a large bowl and fill it with enough water to cover it by 5-6 centimeters.
Add 2 tablespoons of kosher salt, stir and let it soak for at least 8 hours, preferably overnight. Rinse and drain.
Bake the bacon in a large saucepan over medium heat until the fat melts and begins to brown slightly.
Add onion and hot pepper and saute for about 4 minutes.
Add the garlic and cook for another 30 seconds, stirring constantly.
Pour in the mashed tomatoes and simmer for about 3 minutes until slightly thickened.
Add the beans, chicken broth, bay leaves and 2 tablespoons kosher salt. Stir and bring to a boil.
Preheat the oven to 220 degrees and transfer the beans to a saucepan.
Put the lid on and cook for 1 hour or until the beans are completely cooked.
Open the casserole and roast the beans to taste.
Remove the bay leaves and discard them.
Season with salt, if necessary, sprinkle with fresh parsley and serve.

Enjoy your meal!

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