How To Cook Colorful Bites Of Potato Dough With Cheese And Mayonnaise - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Colorful bites of potato dough with yellow cheese and mayonnaise". Delicious recipe.
Required products :
1 kg of potatoes
200 grams of yellow cheese
150 grams of mayonnaise
salt to taste
For decoration:
parsley
yellow cheese
nuts optional
carrot
sesame seeds
Method of preparation :
Peel the potatoes, boil them until tender in salted water and mash. Add the grated yellow cheese to it, stir. Then add mayonnaise and salt if necessary. Optionally, you can use ground black pepper or other spice to taste. The result is an elastic potato dough, resembling sugar, it does not stick to the hands. From it, form balls, which you roll in grated carrots, finely chopped parsley, ground nuts of your choice, sesame seeds, grated yellow cheese or assign the color scheme to other favorite products, combining the different flavors, of course.
Enjoy your meal!
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- Pizza in a pan for 10 minutes
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