How To Cook Colorful Roll Stephanie With Olives, Bacon And Tomato Sauce - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Colorful Stephanie roll with olives, bacon and tomato sauce". Delicious recipe.
Necessary products:
- 1 kg of minced meat mixture
- 1 boiled carrot
- 3 boiled eggs
- 100 milliliters of white wine
- 2 slices of bread soaked in fresh milk
- 3 soft tomatoes
- 1 onion
- 3 cloves garlic
- olive oil and salt to taste
- 100 grams of green olives with filling
- 1 tablespoon butter
- 4 tablespoons breadcrumbs
- 2-3 sprigs of parsley
- 150 grams of bacon, finely chopped
Method of preparation:
Put the minced meat in a suitable dish and add the breadcrumbs, drained slices of bread, chopped parsley, garlic, onion and salt. Knead the minced meat and cool for an hour. Spread it on a sheet of parchment or foil, garnish with sliced boiled carrots, olives and arrange the eggs whole between them. Wrap a tight roll, wrap it in bacon and place in a pan.
In a suitable pan, heat oil, fry finely chopped tomatoes, season with salt, pepper and wine. After boiling the mixture, spread it on the roll and bake in a preheated 200 degree oven for 25-30 minutes.
Cool, cut the roll, serve and enjoy eating. Garnish with sprigs of fresh parsley.
Enjoy your meal!
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