How To Cook Colorful Salad With Mushrooms And Seeds - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Colorful Salad With Mushrooms And Seeds - Recipe. Learn how to cook "Colorful salad with mushrooms and seeds". Delicious recipe..
Necessary products:
- 5 lettuce leaves
- 1 diced tomato
- 1 carrot
- half a green apple
- a few marinated mushrooms, sliced
- garlic clove, finely chopped
- a tablespoon of raw sunflower seeds
- a tablespoon of hazelnuts
- a tablespoon of sesame seeds
- a teaspoon of hemp seed
- 1 tablespoon olive oil
- soy sauce to taste
- bread croutons
- 1 teaspoon butter
- salt and pepper
- dried herbs (oregano, basil, parsley) optional
Method of preparation:
Melt the butter, add the dry spices and add the croutons. Bake them for 5 minutes in a preheated oven at 200 degrees and set aside.
In a bowl put the chopped lettuce leaves, mushrooms, tomatoes, grated carrot and apple. Stir, add seeds and nuts.
Combine olive oil with soy sauce, garlic and season the salad. Cool, serve and enjoy eating.
Enjoy your meal!
More on the topic:
- How to store mushrooms - part 1
- How long to cook different types of mushrooms?
- Pork with mushrooms in cream
- Spices suitable for use in the preparation of mushrooms
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes