Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Colorful salad with red, purple potatoes and radishes". Delicious recipe.
Necessary products:
Method of preparation:
Boil and cool the potatoes. Peel a squash, grate it and put it in a bowl. Garnish with radishes, cut into circles and add the eggs. Season with salt, pepper, lemon juice and olive oil to taste. Stir in the salad and garnish with fresh parsley. Serve and enjoy.
Enjoy your meal!