How To Cook Colorful Spinach Salad With Boiled Eggs And Poppy Sauce - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Colorful spinach salad with boiled eggs and poppy sauce". Delicious recipe.
Required products :
1 teaspoon shredded spinach or lettuce leaves
1 teaspoon finely chopped red onion
3 red sweet peppers
4 boiled eggs
For the sauce:
1/4 teaspoon sugar
1/2 teaspoon mustard powder
1/2 teaspoon salt
4 tablespoons 6% apple cider vinegar
1/2 teaspoon vegetable oil
1 tablespoon poppy seeds
Preparation :
Mix the chopped spinach leaves and finely chopped onion and distribute on the bottom of a suitable shallow rectangular dish.
Cut shapes out of the peppers using metal cookie cutters. In this case, these are stars, but you can do to your liking.
Arrange the tins on a green base and place the grated hard-boiled eggs between them.
You can arrange the peppers chaotically and surround them with eggs - a matter of imagination.
Prepare a sauce from the products listed for it. They are mixed and beaten with a blender, then season the salad.
You already have a wonderful colorful appetizer with the colors of the tricolor.
Enjoy your meal!
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