How To Cook Colorful Sugar Cake - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Colorful Sugar Cake - Recipe. Learn how to cook "Colorful sugar cake". Delicious recipe..

Necessary products:

for the swamps

230 grams of unsalted soft butter
200 grams of sugar
1 teaspoon vanilla extract
3 eggs at room temperature
315 grams of flour
15 grams of baking powder
240 milliliters of fresh milk
2 tablespoons sour cream
1/4 tea cup colored sugar sticks

for cream

230 grams of soft butter
2 teaspoons vanilla essence
750 grams of powdered sugar
60 milliliters of fresh milk
2 tea cups sugar colored sticks

Method of preparation:

Pour the flour into a bowl and add the baking powder and sugar sticks. Stir and in another bowl combine the sugar with the butter and vanilla. Beat until smooth. In a bowl pour the milk, add the eggs and cream.

Beat and add to the flour together with the previous mixture. Mix well and pour the mixture into a greased and floured cake tin. Preheat oven to 180 degrees and bake for 30-40 minutes. Cool the countertops and cut them in two.

Make a cream by mixing the butter with the vanilla, sugar, milk and beat until smooth. Spread the first loaf, sprinkle with sugar sticks, put the second and carefully spread the cream around and on it. Sprinkle on all sides with colored sticks and cool. Cut, arrange the cake in plates and serve.

Have fun!

How To Cook Colorful Sugar Cake - Recipe

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