How To Cook Cooked Pretzels With Poppy Seeds (bagels) - Recipe
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Boiled pretzels with poppy seeds (bagels)". Delicious recipe.
Required products :
- 1/2 kg of flour
- 1 teaspoon cow's milk
- 3 tablespoons olive oil
- 1 teaspoon dry yeast
- 1 tablespoon sugar
- pinch of salt
- liter of water
- 1 tablespoon baking soda
- 1 tablespoon poppy seeds
Method of preparation :
Sift the flour into a deep bowl. Heat 1/2 cup of milk, add the yeast and a little sugar in it.
When the yeast "foams", pour it into the flour, pour olive oil, add a pinch of salt and add the remaining amounts of sugar and milk.
Knead a soft elastic dough, cover it with cling film and leave for 40 minutes in a warm place. The volume must be doubled.
Then sprinkle the dough with flour, press well on all sides to make it thicker.
Using a donut tin, shape the pretzels. If you do not have one, you can use an ordinary cup to form the circles and with another bowl with a smaller hole to make a hole in the middle, cutting the dough.
When you make the pretzels, cover them with a clean cloth and leave for 20 minutes.
Meanwhile, boil the water and put the soda in it.
Then put each circle in the boiling liquid for 30-40 seconds.
Remove the finished ones on a towel so that the fabric can absorb the excess moisture.
Sprinkle the bagels with poppy seeds, without the need to smear them with anything.
Enjoy your meal!
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