How To Cook Cookies With Dark Chocolate And Oatmeal - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cookies With Dark Chocolate And Oatmeal - Recipe. Learn how to cook "Cookies with dark chocolate and oatmeal". Delicious recipe..

You can replace 1/2 cup of white flour with hazelnut or almond flour.

Required products :

3/4 cup oatmeal
1/4 cup butter, soft
3/4 cup light brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 and 3/4 cups white flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
100 grams of cooking chocolate, cut in bulk

* A tea cup is used to measure the quantities.

Method of preparation :

Preheat oven to 200 degrees. Roast the oats for 10-12 minutes or until fragrant. Stir at least once. Remove and cool completely, then blend until fine.

Beat the butter, brown and white sugar with a mixer on medium speed until fluffy. Add the eggs and vanilla, beating until blended.

Mix the flour, baking soda, salt, baking powder and fine oatmeal in a bowl. Gradually add the flour mixture to the butter while beating constantly. Add 60 grams of crushed chocolate and stir, then cover and allow the dough to cool for at least 8 to 12 hours.

Preheat oven to 180 degrees. Make small cookies from the dough using a tablespoon. Arrange them in a tray covered with baking paper. Bake for 10-12 minutes or until golden brown. Garnish with the remaining chocolate. Once cooled, enjoy them.

Enjoy!

How To Cook Cookies With Dark Chocolate And Oatmeal - Recipe

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