How To Cook Cookies With Pistachios, Blueberries And White Chocolate - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cookies with pistachios, blueberries and white chocolate". Delicious recipe.
Required products :
- 2 cups flour
- 1 and 1/2 teaspoons baking powder
- 3/4 cup sugar
- 1/2 cup butter, at room temperature
- 1 teaspoon grated lemon peel
- 1/4 teaspoon salt
- 2 eggs
- 3/4 cup pistachios, chopped
- 2/3 cup dried cranberries
- 340 grams of white chocolate, crushed
- red and green sugar crystals, for garnish
* A tea cup is used to measure the quantities.
Method of preparation :
Turn the oven to 180 degrees. Cover the bottom of a rectangular pan with a greased sheet of parchment paper.
Combine flour and baking powder. Beat the sugar, butter, lemon zest and salt with a mixer. Without stopping the mixer, add the eggs one by one and the flour mixture (you should get a smooth dough).
Add the pistachios and dried blueberries, stir and pour the dough into the prepared pan. Bake for about 40 minutes or until lightly golden brown.
Remove from the oven, cut into slices, arrange them lying in the pan and bake for 15 minutes or until slightly golden.
Melt the white chocolate in a water bath and dip half of the cookies in it, then sprinkle them with sugar crystals and refrigerate for 35 minutes. Serve with a glass of hot drink if desired.
Enjoy
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