How To Cook Copper Sponge Cake - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Copper Sponge Cake - Recipe. Learn how to cook "Меден пандишпан". Delicious recipe..

Required products :

220 grams of flour
3 small eggs
1.5 teaspoons liquid cream with a fat content of 22%
1/2 teaspoon liquid honey
1/3 tea cup brown sugar
100 grams of sweetened butter
1.5 teaspoons baking powder
sea salt
oil / oil for lubricating the dish

Method of preparation :

Sift the flour into a bowl together with the baking powder and salt.

In a separate bowl, beat the butter and sugar with a mixer until fluffy.

Without stopping the process, add the eggs one by one, beating until smooth after each and then knocking the next.

Start adding the flour and cream gradually and a little, alternating them, again beating until homogeneous after each dose.

Drizzle with oil or oil suitable for steaming. Spread 1/4 of the honey on the bottom and then pour the dough.

Cover the dish with a greased sheet of parchment and wrap in aluminum foil.

Steam using the appropriate appliance. The time required is about an hour and a half. Add water if necessary.

When the finished sponge cake has cooled a bit, remove the foil and parchment, turn the dessert on a suitable tray / plate and pour the remaining honey while the marshmallow is still hot.

Wait for it to cool completely and then serve.

Enjoy your meal!

How To Cook Copper Sponge Cake - Recipe

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