How To Cook Corn Chips With Parmesan And Butter In The Oven - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Corn chips with parmesan and butter in the oven". Delicious recipe.
Required products :
- 1 cup ground corn
- 3.5 teaspoons chicken broth
- 1/2 teaspoon parmesan
- salt and oil
Method of preparation :
Pour the broth into a saucepan, bring to a boil and then pour the beans into it. Let them cook, making a thick paste, stirring constantly.
When removed from the heat, add parmesan (grated), butter and salt to taste. Stir.
Spread the mixture in a flat dish / tray, which you have greased with oil, level the layer to be no thicker than a centimeter. Let cool.
Cut the polenta into squares 10 centimeters long and 2 centimeters wide, grease them with oil and bake in the oven for about 15-20 minutes (220 degrees).
Serve the chips with yogurt.
Enjoy your meal!
More on the topic:
- Healthy vegetable chips in the oven
- Crispy lavash chips with dill and garlic
- Quick parmesan chips
- Crispy chicken with chips in the oven
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